Assistant General Manager (AGM)
Parma Pizza Bar Parma Pizza Bar Yorkville, IL Yorkville, IL Part-time Part-time $18 - $20 an hour $18 - $20 an hour Great opportunity $$$ for the right person.
Looking for a part time manager (20-25 hours) to help out and lead the FOH and BOH staff.
Responsibilities include touching tables, assisting staff with hosting and food running, and oversee carryout and delivery orders.
In other words, making sure that ALL of our customers are taken care of and leave happy.
The AGM is also in charge of scheduling and staffing.
Prior Restaurant Management experience required.
Serving and/or Bartending experience is a plus! If this sounds like something you would be up for please apply today! Hours per week:
20-25 Typical end time:
9PM-10PM Typical start time:
4PM Work Remotely No This Job Is Ideal for Someone Who Is:
Dependable -- more reliable than spontaneous People-oriented -- enjoys interacting with people and working on group projects Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction Detail-oriented -- would rather focus on the details of work than the bigger picture Achievement-oriented -- enjoys taking on challenges, even if they might fail Autonomous/Independent -- enjoys working with little direction Innovative -- prefers working in unconventional ways or on tasks that require creativity Job Type:
Part-time Pay:
$18.
00 - $20.
00 per hour Expected hours:
25 per week
Benefits:
Employee discount Paid time off Experience level:
1 year Restaurant type:
Fine dining restaurant Weekly day range:
Weekends as needed Education:
Bachelor's (Preferred)
Experience:
Restaurant management:
1 year (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Looking for a part time manager (20-25 hours) to help out and lead the FOH and BOH staff.
Responsibilities include touching tables, assisting staff with hosting and food running, and oversee carryout and delivery orders.
In other words, making sure that ALL of our customers are taken care of and leave happy.
The AGM is also in charge of scheduling and staffing.
Prior Restaurant Management experience required.
Serving and/or Bartending experience is a plus! If this sounds like something you would be up for please apply today! Hours per week:
20-25 Typical end time:
9PM-10PM Typical start time:
4PM Work Remotely No This Job Is Ideal for Someone Who Is:
Dependable -- more reliable than spontaneous People-oriented -- enjoys interacting with people and working on group projects Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction Detail-oriented -- would rather focus on the details of work than the bigger picture Achievement-oriented -- enjoys taking on challenges, even if they might fail Autonomous/Independent -- enjoys working with little direction Innovative -- prefers working in unconventional ways or on tasks that require creativity Job Type:
Part-time Pay:
$18.
00 - $20.
00 per hour Expected hours:
25 per week
Benefits:
Employee discount Paid time off Experience level:
1 year Restaurant type:
Fine dining restaurant Weekly day range:
Weekends as needed Education:
Bachelor's (Preferred)
Experience:
Restaurant management:
1 year (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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